The Szechuan pepper, also recognized as the Sichuan pepper, is known for its distinctive flavor and fancy appearance. The Szechuan pepper tree can grow six feet up to seventeen feet tall (two to five meters), making it ideal for people with limited backyard space. These beautiful trees are beautiful all cycle and blossom in the late springtime and early summertime. After its flowers bloom, vibrant red berries will start to pop up from May to June, making it an example of the various aesthetically pleasing trees your eyes can see!
Before proceeding to know how to grow Szechuan pepper, it is essential to be knowledgeable in its background and history! Szechuan trees come from the land of the Chinese. Just a fun fact, Szechuan peppers are not closely related to the chili pepper or peppercorn family but rather relates to the citrus group.
Although Szechuan pepper is not readily available in North America, it is widely used in different cuisines worldwide because of its distinct fiery flavor and aroma.
On the other hand, Szechuan pepper plants grow best in big pots or containers and are better planted in the spring or fall. Plant the seeds or crop trees on a well-draining ground surface with a handful of all-purpose fertilizer during seeding time. This will contribute additional nutrients for the plant and boost the growth process.
Grow your Szechuan pepper tree in full or partial sun. Such trees prefer the afternoon sun in hot and humid climates. Water them on a daily basis and make sure that the soil is moist but not mushy.
It’s worth noting that the Szechuan pepper tree is primarily dioecious, which means the male and female trees are distinct. Check with your seedling supplier to guarantee that it will all fruitfully pollinate. Bees and different pollinator insects will significantly boost productivity.